Starting Sunday Turkey will host a special food and travel event in the country’s southeast to promote its cuisine with the participation of world-renowned chefs and gourmets.
The Gastroway event will be held under the auspices of Turkey’s Culture and Tourism Ministry on June 16-22 in the southeastern cities of Gaziantep, Sanliurfa, Mardin, and Diyarbakir.
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Among the chefs who will sample street food and local products at the event are Japanese cuisine grand master Yoshizumi Nagaya, Michelin star-winning chef Andrea Aprea, and Spanish chef Pere Planaguma.
During the program, a team of 21 people, including Michelin star-winning chefs, foreign gourmets, and journalists will visit famed historical sites of the region such as the Zeugma Mosaic Museum in Gaziantep and Gobeklitepe, the world’s oldest temple, in Sanliurfa.
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